Monday, July 11, 2011

Tuesday: Beef Yakitori

Pin It Now! As I rummaged through the fridge, I found some steaks just begging to be cooked.  Doing some up Yakitori style and the rest I'll just grill on Thursday.  This is such a simple dish and it's fun to let your kids help you with it. Plus, I don't know too many kiddos that would pass up eating food off a stick!  :)
Metal skewers work better here with the steak, but if you don't have any, just make sure to soak your wooden ones in water for 15-20 minutes before adding the meat and veggies.  This way they won't catch fire.  

If you are trying to cut back on the red meat, give the  Chicken Yakitori a try.  Similar ingredients and a great dish!  Happy cooking!

Beef Yakitori

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