I made Chicken Yakitori a couple weeks ago and there weren't any leftovers. So, why not try the beef version! My girls tend to turn up their noses at mushrooms, but I still put them on their plates. (they have to try at least one) Maybe they'll like them one day...maybe not. But, that doesn't keep me from making dishes with mushrooms! :D And I mean, who doesn't love meat on a stick!? ;) Going to serve this with some Udon noodles and stir fry veggies.
3/4 pound lean sirloin, cut into 1-inch pieces
Brush the skewers with the glaze and grill until they are lightly charred and cooked through, 2 to 3 minutes longer. Transfer the yakitori to plates, sprinkle with the sesame seeds and serve.