Have you ever looked at a whole chicken and wonder how on earth chefs get 8 lovely pieces cut out of it? I know I have...I ponder, then dismiss and roast the whole thing. Well, after watching this video, I'm not "chicken" about it anymore. (oh, come on, that made you smile a little)
It's budget week on my menu this week and nothing says penny saver like buying a whole bird. Now, you'll be able to have more freedom with different recipes without having to rely on just roasting the whole chicken. So get chopping and happy cooking! :)
It's budget week on my menu this week and nothing says penny saver like buying a whole bird. Now, you'll be able to have more freedom with different recipes without having to rely on just roasting the whole chicken. So get chopping and happy cooking! :)
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