Poppy Seed Rolls
1 package frozen dough
4 cans poppy seed
1/2 cup milk (use less first and add more as needed)
1/2 stick butter (more for greasing the pan)
1 egg beaten
The night before, more the dough from the freezer to the fridge to thaw. Then remove the dough and allow it to rise.
Using a double boiler, add the cans of poppy seed and cook for 1hour. Then chill.
When the dough is ready, lightly flour your surface and roll out the dough. Use about 3/4 of one roll from the package.
Next, use 3/4 to 1 cup of filling and make sure you cover all the dough.
Using the butter, grease your baking pan.
Roll up the dough and place it seem side down in the pan. Repeat process with remaining dough.
Next, you need to let the dough rise till just above the rim of the pan.
Preheat your oven to 350 degrees.
Bake the rolls uncovered until they are nice and brown (about a half hour)
When they are brown, take them out and rub the tops with the butter. Then let cool a bit (or if you're like me, just dig in right away) and enjoy! :)