2 medium cucumbers sliced into strips (I used my mandolin for this...and I like to leave the peel on, but you can peel if you like)
1 cup broccoli slaw (Trader Joe's sells this...if you can't find one similar, just use all regular slaw)
1 cup packaged slaw
1/2 cup (or more) matchstick carrots
1/2 cup julienned red pepper
(optional: top with crushed peanuts)
Note: feel free to add more/less of the slaw and veggies depending on how much you need.
1 Tbsp lime juice
1 Tbsp low sodium soy sauce
1 Tbsp fish sauce
1 tsp rice vinegar
2-3 fresh garlic cloves minced
1 fresh red chili, de-seeded and minced, OR 1-2 tsp siracha sauce, OR 1/4 to 1/2 tsp dried crushed red chili flakes
1-2 tsp white sugar (to taste)
pinch of white pepper
Combine all the veggies into a bowl.
Mix the dressing in a separate bowl.
When you are ready to serve, pour the dressing over the slaw and toss to coat.
(wicked simple, right?) ;)