I also used 3/4 of a green cabbage and 3/4 of the red.
Using the grilled pineapple rings as the "plate," you get a great mix of flavors. The sweetness of the pineapple and the texture went so well with the coleslaw. Even my kids liked it. The hubby and I spiked ours with some Siracha for a great kick.
A perfect summer dinner...
Hawaiian Pineapple Honey Slaw
Make with Baked Teriyaki Chicken for an amazing family meal.