I got this from KayoticKitchen.com...and she stated to serve it lukewarm or cold. So, this makes a great to dish to prepare in advance. The ingredients make it super budget friendly. Hoping this will be a big hit in this house! (if nothing else, it'll be fun to cook.) :D
Whisk it all together! Add the grated (or chopped) cheese to the egg mixture.
Drain the pasta and rinse it with cold water...Now, I know this goes against all things sacred to cooking pasta noodles, but you’ll be adding the eggs, and if the pasta or vegetables are hot …you’ll end up with scrambled eggs. Not what you're looking for in this dish!
Simply combine the pasta and vegetables. Transfer them to the bundt pan and make sure you distribute the vegetables evenly. So don’t be afraid to dig your hands in there! Pour the egg and cheese mix all over.