Hash-Brown Eggs (recipe adapted from Food Network)
Fry 2 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1 cup grated cheddar. Make 4 small dents in potato with a spoon and crack in 4 eggs. Bake at 425 degrees F until set; top with salsa.
*My Note: This recipe was originally set for two people, I have changed to serve four.