Yakitori is a Japanese grilled chicken skewer. There you go. Simple right? Yep. And tasty too! I'm going to double the recipe to make sure we have leftovers for lunch the next day.
This is a great dish to let your kids help with...they can easily thread the chicken and onions onto the skewers. You can serve this with a side of rice noodles, steamed baby bok choy, or rice. We'll have some edamame, noodles, and maybe some cucumber salad.
This dish makes a lot of sauce, so noodles or rice would be great to have on the side! It's also very budget friendly (especially if you can get the thighs on sale) But feel free to sub chicken breasts too.
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