Sometimes I find that I stumble upon a recipe that I just think...huh, wonder what it tastes like? That's what happened here...so to satisfy my curiosity, I'm making African chicken tonight. The best part is that legs and thighs are usually really cheap to buy. Don't be scared about the ingredient list...it's really just a bunch of seasonings. Very simple dish to make and once it's in the pot...you just have to sit back and enjoy the lovely smells! Going to serve with a side of couscous and some veggies.
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