We're celebrating our nations independence...and when we think about good'ol American food...hot dogs surely come to mind. I'm grabbing a few of these killer hot dog recipes from Food Network (the photos are theirs...I haven't made all these dogs yet!) LOL Wanted to give you some ideas for your upcoming BBQ. Instead of the same'ol hot dogs with ketchup and mustard, why not try something with a little more flair? Let me know which one is your fave! Happy Cookin'!
Share your fave Hot Dog recipe! Go to the Share Your Recipe link and I'll post your fave!
Chicago Dog:
Serve boiled hot dogs on poppy-seed buns with dill pickle and cucumber spears, sliced tomatoes, sweet pickle relish,pickled peppers, diced onion and yellow mustard. Sprinkle with celery salt.
California Dogs:
Serve boiled tofu dogs on whole-wheat buns with diced avocado and cucumber, sprouts and shredded carrot. Drizzle with green goddess salad dressing.
Po Boy Dogs:
Serve grilled hot dogs on grilled buns with remoulade sauce or Creole mustard, shredded romaine and pickled okra. Sprinkle with Creole seasoning.
Philly Dogs:
Serve grilled hot dogs on hoagie rolls with cheese sauce, sauteed peppers and onions, and a dash of hot sauce.
Curry Dogs:
Cook 1/4 cup each lime juice, brown sugar and pitted dates, 1/4 teaspoon each cumin, chili powder and salt, and a splash of water until thick; puree. Brush chicken dogs with vegetable oil, sprinkle with curry powder and grill. Serve on soft buns with the puree, curry snack mix, onion and cilantro.
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