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Wednesday, March 9, 2011

Quicker Way to cook Dry Beans

One more tip I found today while making my soup.  If you like using dried beans for their flavor, here is a way to get them cooked faster...and without soaking overnight!  I've got mine in the oven right now with some of the soup stock.  Should be great!


http://thepauperedchef.com/2009/06/90-minute-no-soak-beans.html

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