*Note: this is an overnight recipe...so plan ahead
The next best part is the grilled veggies...and pineapple. There is something lovely about grilled pineapple...sweet and smokey at the same time.
Another little tip...as much as I LOVE the look of the meat and veggies threaded together, I like to put them on separate skewers. This way, I don't have to worry about veggies cooking faster than meat (or vice versa) If you are planning this for a party and want to wow with the look, you could always re-skewer after the food is cooked. We just tend to pile everything on a platter and eat it family style. :)
Ingredients (recipe adapted from AllRecipes)