One of the stands was just overflowing with all sorts of leafy greens. Half I'd never even heard of. They had lemon basil (that smelled just like a fresh lemon), purple basil (no idea what to do with that either. I ended up buying some Thai basil, which I now realize it's what I have it growing like a weed in my backyard...(I knew it was some kind of basil!) And also two new greens:
Phak Boong, “Morning Glory” ...it took me the better part of a half hour to find this on the web and figure out what to do with it. It's going in my stir fry.
I also purchased Methi aka Fenugreek (googled this one too). I'll post more about these two later on.
So, once I realized that I could throw the morning glory into a stir-fry, I decided to just make a nice beef stir-fry dish. The recipe is for the sauce...I'm just going to add a bunch of veggies and mix it all up! What's your fave stir-fry sauce?
2 -3 tablespoons cornstarch
Stir frying the veggies
all saucy and ready to eat.