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Jamie on knife skills, 30-Minute Meals
We've all seen those chefs on TV chopping away...barely looking at what they are doing. I know I've tried, and ended up with bits of fingers mixed in with my veggies. Ugh. I really think it's important to have good knife skills...not only to save our precious fingers, but to also save time in the kitchen. What I like about this video is that it shows some simple ways to start cutting...safely. And of course you realize it's going to take a lot of time and practice. However; with that practice will come the skill. So watch, practice (practice some more) and start to wow your guests! Happy cooking! (and cutting!) :)
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