1 dozen hard boiled eggs - shells removed
2 cans Pickled Beets (or more...enough to cover the eggs)
1 cup Apple cider vinegar (or to taste...Mom's way is just to add a bit, taste...add a bit, taste)
Place eggs in a large bowl or an extra large empty pickle jar. Pour both cans of beets over eggs (I leave the beets in with the eggs) Put in the fridge and...wait. :) It'll take a day or too. You want that nice deep color to the eggs.
(this is not my photo...I'll take one after my eggs are done, just wanted you to see how pretty they are!)