Monday, February 14, 2011

Thursday: Grilled Chicken Thighs with White Barbecue Sauce White BBQ Sauce & Grilled Asparagus

Pin It Now! I love when chicken thighs go on sale...they are so versatile and there are so many recipes to chose from.  I grabbed this recipe so I could spend some time cooking on my grill.  Going to make the white bbq sauce with it as well.  Serving with a side of sweet potato fries and asparagus.

okay, so I forgot to put the sauce on the plate when I took the picture...but we did use it and it was yummy!
  • YIELD: Makes 5 servings
  • COURSE: Main Dishes
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 skin-on, bone-in chicken thighs (about 3 lb.)
  • Preparation
  • 1. Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.
  • 2. Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.
  • 3. Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.


Click and Cook said...

This was a fantastic rub. Great flavor. I realize I forgot to add the sauce to the plate when I took the of those nights. :) The sauce was excellent, both girls liked it. It would make a wonderful dip for veggies or to use on other meats. The grilled asparagus was super delish...great flavor here as well. All in all, three keepers.

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