Click and Cook Recipes

Working full time again has made it hard for me to keep up with my blogs!!  I feel so behind...but teaching again has really kept me busy a...

My Pinterest addiction is leading me to so many new recipes!  I love spending hours (I mean a few minutes...shhhh...don't tell the hubb...

My mom had brought us some bags of rice when she met up with me in Italy.  (because all we have here is Basmati and Arborio- and without wi...

Hi, my name is Staci.  I'm addicted to Pinterest. There, I said it.  No denying it now, it's out there for the world to see.  S...

Ciao!!!  Okay, so yes, I've been gone forever...well, 6 weeks.  It was Ramadan here in Saudi (their holy month where they fast from sunu...

Back from a lovely 4 weeks in Vegas with my family and friends.  It was so nice to be able to go out to eat at fun restaurants.  I devoured...

Last week the hubby and I celebrated our 7 year wedding anniversary.  It's been an amazing seven years...with babies, new homes, travel...

I've been meaning to try cooking with fennel for a long time now.  I'm not a huge black licorice fan (and that's what fennel sm...

I've been having a lot of fun roaming the net in search of yummy, high protein, meatless main dishes.  When you have a husband who refus...

I don't know how I stumbled upon this recipe, but I'm so so glad I did.  This was actually my first time cooking with quinoa and I ...

So, the other night I wanted to make a Ribollita soup...thought I'd bought all the ingredients, then got home and found out they didn...

My friend loaned me a cookbook...full of soup recipes.  Not sure if she's going to get this one back any time soon!   I've found s...

While we were in France, we went to a local farmers market where I picked up a package of quinoa pasta.  I've never even eaten quinoa b...

Always on the lookout for great soups and stews...and now, more than ever, ones that feature mostly veggies.  This is a great low budget ste...