Such a cute idea...wish I had the ingredients to make these here in Saudi. :/ Ah well, I'll be in France for Easter anyway, I'll just buy something cute this time! :)
(photos from Bakerella)
Easter Eggs Cake Pops from Bakerella
(photos from Bakerella)
Easter Eggs Cake Pops from Bakerella
Recipe From Bakerella
Ingredients (for the cake pops)
1 box cake mix (cook as directed on box for 13 X 9 cake)
1 can frosting (16 oz.)
Wax paper
lollipop sticks
Instructions
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can frosting. (I use the back of a large spoon, but it may be easier to use fingers to mix together. But, be warned, it will get messy. Also, you may not need the entire can of frosting, so start out by using almost the entire can and add more if you need to.)
3. Roll mixture into quarter size balls and place on wax paper covered cookie sheet. (Should make 45-50)
2. Mix thoroughly with 1 can frosting. (I use the back of a large spoon, but it may be easier to use fingers to mix together. But, be warned, it will get messy. Also, you may not need the entire can of frosting, so start out by using almost the entire can and add more if you need to.)
3. Roll mixture into quarter size balls and place on wax paper covered cookie sheet. (Should make 45-50)
To decorate:
Pink Candy Melts
Yellow Candy Melts
White Candy Melts
Pastel Confetti Sprinkles
Sanding Sugars
Light Corn Syrup
Paper Lollipop Sticks
Styrofoam Block
Paramount Crystals
Small Paintbrush
Toothpicks
To decorate:
* Shape the cake balls into an egg shape.
Pink Candy Melts
Yellow Candy Melts
White Candy Melts
Pastel Confetti Sprinkles
Sanding Sugars
Light Corn Syrup
Paper Lollipop Sticks
Styrofoam Block
Paramount Crystals
Small Paintbrush
Toothpicks
To decorate:
* Shape the cake balls into an egg shape.
Melt chocolate in the microwave per directions on package. (30 sec intervals, stirring in between.)
Dip the tip of your lollipop stick in a little of the melted candy coating and insert into the cake balls. (Insert a little less than halfway.)
Place them in the freezer for a little while to firm up.
* Dip in candy coating color of your choice holding the lollipop stick and rotating until covered. Once covered remove and softly tap and rotate until the excess chocolate falls off. Don't tap too hard or the cake ball will fall off, too.
* Let sit in the Styrofoam block until dry.
* When dry, use a small paint brush to paint on a thin layer of corn syrup in a line around the egg. Do one line at a time. Right after you paint on the syrup, sprinkle on one of the sanding colors until all of the corn syrup is covered. Use a bowl sprinkle over.
* Repeat with varying designs and colors.
* You could probably also do this with the melted candy color, but this time I was experimenting and tried the corn syrup.
* For the confetti sprinkles, either dab a little bit of the candy color with your toothpick and glue on the sprinkle shapes or use a little bit of the corn syrup to act as the glue. The corn syrup will take a little longer to dry.
* Dry completely.
* When dry, use a small paint brush to paint on a thin layer of corn syrup in a line around the egg. Do one line at a time. Right after you paint on the syrup, sprinkle on one of the sanding colors until all of the corn syrup is covered. Use a bowl sprinkle over.
* Repeat with varying designs and colors.
* You could probably also do this with the melted candy color, but this time I was experimenting and tried the corn syrup.
* For the confetti sprinkles, either dab a little bit of the candy color with your toothpick and glue on the sprinkle shapes or use a little bit of the corn syrup to act as the glue. The corn syrup will take a little longer to dry.
* Dry completely.
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3 comments:
Lovely cake pops! No doubt will be loved by kids. Great idea!
I love trying these new Recipes Thanks for this :)
this egg pop is looking nice ... Great Post !!
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