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I have become slightly obsessed with eggs...I eat some almost every day. Trying to find new fun ways to make them. I could save time and buy pre-made hash browns, but I want to make my own (healthier too). So, aside from shredding the potatoes, (which my mandolin will make quick work of...) this recipe is a breeze to make. I'm going to double the recipe to serve four. Prob serve with a side of turkey breakfast sausage and a nice cold glass of OJ. :) (you could also sprinkle some bacon on top for some added flavor)
Hash-Brown Eggs (recipe adapted from Food Network)
Directions
Fry 2 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1 cup grated cheddar. Make 4 small dents in potato with a spoon and crack in 4 eggs. Bake at 425 degrees F until set; top with salsa.
*My Note: This recipe was originally set for two people, I have changed to serve four.
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3 comments:
This turned out awful...see my post "Dinner Fail" No such thing as quick and easy here. (maybe pre-made hash browns would have made a difference...) I'd like to try this again...but not till I figure out what went so wrong. If you make this and get it right...please share!!!
Well at least you were honest!! Thanks for the heads up!
I'm sure this is a good dish...I just butchered it! LOL have to work on my hash brown skills!
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